"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Wide Brown Noodle with Beef Recipe

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This recipe for Wide Brown Noodle with Beef, by , is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mok
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
-1 1/2lbs beef flank steak- cut into small strips - 1/2" x 1" wide.
-cooking oil
-salt
-wide rice noodle
-soy beans
-chives (yellow version)
-3 tbsp. mushroom flavored soy sauce
-3 tbsp. Four Season Brand Soy Sauce
-scallions - cut into 3/4 inch and slice lengthwise

Marinate ingredients:
-egg white
-oyster sauce
-cornstarch
-fresh ground pepper
-sesame oil
-garlic powder

Directions:
Directions:
1. Marinate beef with marinade ingredients for at least 2-3 hours to overnight.

2. Heat oil in wok, add pinch of salt.

3. Stir fry wide rice noodle until broken down and soft. Remove from pan.

4. In separate saucepan, heat oil and deep fry marinate beef until slightly cooked. Remove from pan.

5. In hot wok, heat oil, stir fry soy beans, chives, cooked rice noodles, mushroom flavored soy sauce, Four Seasons soy sauce. (mix in one ingredient at a time to taste). Stir until coated.

6. Add scallions.

7. Add beef mixture.

8. Serve Hot!

 

 

 

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