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SWEET POTATOES WITH TOPPING Recipe

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This recipe for SWEET POTATOES WITH TOPPING, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed cooked sweet potatoes
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 cup evaporated milk
TOPPING:
1/3 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup margarine
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350

1. Butter a 2 quart baking dish
2. Combine potatoes, sugar, vanilla and milk. Pour mixture into prepared baking dish.
3. Mix together flour and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Stir in nuts.
4. Sprinkle topping over sweet potatoes. Bake, uncovered, at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorite

 

 

 

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