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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SWEET POTATOES WITH TOPPING Recipe

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This recipe for SWEET POTATOES WITH TOPPING is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed cooked sweet potatoes
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 cup evaporated milk
TOPPING:
1/3 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup margarine
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º

1. Butter a 2 quart baking dish
2. Combine potatoes, sugar, vanilla and milk. Pour mixture into prepared baking dish.
3. Mix together flour and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Stir in nuts.
4. Sprinkle topping over sweet potatoes. Bake, uncovered, at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorite

 

 

 

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