"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cups mashed cooked sweet potatoes 1/2 cup granulated sugar 1 teaspoon vanilla 1/2 cup evaporated milk TOPPING: 1/3 cups all-purpose flour 2/3 cup firmly packed brown sugar 1/3 cup margarine 1 cup chopped nuts
Preheat oven to 350º
1. Butter a 2 quart baking dish 2. Combine potatoes, sugar, vanilla and milk. Pour mixture into prepared baking dish. 3. Mix together flour and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Stir in nuts. 4. Sprinkle topping over sweet potatoes. Bake, uncovered, at 350º for 30 minutes.
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