"Those who forget the pasta are condemned to reheat it."--Unknown

Henry's Original Tartar Sauce Recipe

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This recipe for Henry's Original Tartar Sauce, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henry FitzPatrick
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c mayo (the real thing no light version)
1 hard cooked egg--chopped
1 T finely chopped shallots
2 T finely chopped parsley
2 T finely chopped chives
2 T capers, drained and pressed
1 t lemon juice
1/2 t tobasco--or to taste

Directions:
Directions:
Mix well or blend in food processor.

Personal Notes:
Personal Notes:
Bookbinders cannot hold a candle to this. Not even close! Triple this recipe--at least! You'll want enough for everyone!

 

 

 

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