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Henry's Bloodies Recipe

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This recipe for Henry's Bloodies is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Clamato juice
1--6 oz. can V-8
Juice of 4 lemons--adjust amount as needed
beef broth--not too much; taste and add a little if necessary
Worcestershire sauce generous to taste
celery salt--to taste
celery seed--to taste
White pepper--to taste
Tobasco/Louisiana hot sauce--half and half to taste

Vodka: 40% or your preference
Directions:
Directions:
Combine all ingredients in large bowl. Pour vodka in a jar. Fill jar up with bloody mix.
Personal Notes:
Personal Notes:
For horseradish version add 1 t of horseradish to glass and stir well. (Best added before the ice. If you put it in the mix it will go bad.)

 

 

 

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