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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fran's Potato Salad Recipe

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This recipe for Fran's Potato Salad is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Red-Skinned Potatoes (desired amount)
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
1 cup sour cream
1 cup mayo
celery seed
four slices bacon, crisp and chopped
Directions:
Directions:
Cut potatoes into small cubes (approx. 1/2", do not peel)
Boil until tender...drain and cool completely.
Toss with other vegetables.
Mix mayo and sour cream and toss with potatoes. Do not skimp...make more dressing if necessary.
Spread in flat baking dish and sprinkle with bacon crumbs and salt and pepper to taste.
Personal Notes:
Personal Notes:
Do not rinse potatoes with cold water after cooking. This will make them soggy!

 

 

 

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