"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fran's Potato Salad Recipe

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This recipe for Fran's Potato Salad, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Donlon
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Red-Skinned Potatoes (desired amount)
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
1 cup sour cream
1 cup mayo
celery seed
four slices bacon, crisp and chopped

Directions:
Directions:
Cut potatoes into small cubes (approx. 1/2", do not peel)
Boil until tender...drain and cool completely.
Toss with other vegetables.
Mix mayo and sour cream and toss with potatoes. Do not skimp...make more dressing if necessary.
Spread in flat baking dish and sprinkle with bacon crumbs and salt and pepper to taste.

Personal Notes:
Personal Notes:
Do not rinse potatoes with cold water after cooking. This will make them soggy!

 

 

 

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