"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

NEVER FAIL ASPARAGUS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NEVER FAIL ASPARAGUS, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus
1/2 teaspoon granulated sugar (optional)
1/2 teaspoon salt

Directions:
Directions:
1. Prepare asparagus for cooking by snapping off lower
part of asparagus stalks.
1. Place asparagus in large skillet and cover with cold water. Stir in sugar and salt. Bring to a full boil and cook for 1-3 minutes, depending on freshness and size of stalks.
3. Remove from heat and let stand, uncovered, at least 30 minutes. Asparagus may remain in water for hours. When ready to serve, reheat just to a boil; drain and serve.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is from the Winner's cookbook. I have used this recipe time and time again and i can honestly testify this recipe is definitely a no fail one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3040W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!