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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fair
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3 eggs
1 teaspoon salt
1 1/2 cups low-fat milk
1/2 cup beef drippings

Directions:
Directions:
Put all ingredients, except beef drippings, in a blender and mix until they are incorporated.

Preheat oven to 450 degrees. Put beef drippings in a 9x13-inch baking pan. Put pan in the oven until the drippings are hot. Pour in the flour mixture and bake for 20 to 25 minutes until the pudding is light brown and wavy. Cut in portion sizes and serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great accompaniment for hearty roast beef and gravy. Recipe from Time-Life cookbook series.

 

 

 

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