"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Salmon Filet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Salmon Filet, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. salmon filet(s)
1 1/2 c. brown sugar
6 T. margarine/butter, melted
3-6 T. lemon juice
2 1/4 tsp. dill weed
3/4 Tsp. cayenne pepper
lemon pepper seasoning

Directions:
Directions:
Preheat grill to medium heat.
In a small bowl, mix sugar, butter, lemon, dill and cayenne pepper. Remove 1/2 c. to a sauce pan and heat gently. Set aside remaining mixture for basting. Sprinkle salmon with lemon pepper. Place on preheated grill skin side down. Grill, covered, for 5 minutes. Brush with sugar mixture, basting occasionally. Grill until done. This depends on how thick the filet(s) are. Check the thickest part every 5 minutes until done. Serve with the remaining sauce on the side.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!