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Grandma Bruce's French Onion Tater Wedges Recipe

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This recipe for Grandma Bruce's French Onion Tater Wedges, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium to large russet potatoes
1 (1.25-oz.) pkg. Onion soup mix
- cup olive or canola oil

Directions:
Directions:
1. Heat oven to 450F. Pierce potatoes with fork; place on microwave-safe dish or paper towel or roasting rack in microwave. Microwave on HIGH for 6-8 minutes or until almost tender, turning once halfway through cooking.
2. Dump onion soup mix in a resealable food storage plastic bag,
3. Cut cooked potatoes lengthwise into quarters or sixths, depending on how big the potatoes are. Place in large shallow dish. Drizzle with oil; toss to coat. Place potatoes in plastic bag with seasoning in it; shake to coat. Arrange potatoes on ungreased cookie sheet.
4. Bake at 450F for 8 minutes or until golden brown and tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Grandma Bruce made these often after Grandpa died. So quick and easy, yet so flavorful. Awesome as an after school snack, too.

 

 

 

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