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Standard or Cold Water Pastry Recipe

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This recipe for Standard or Cold Water Pastry is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(For a double crust)
2 c. sifted flour
1 tsp. salt
2/3 c. + 2 T. shortening
4 T. (or a little more) cold water
Directions:
Directions:
Combine flour and salt. Cut in shortening. Sprinkle with cold water, a T. at a time, mixing in each addition with a fork. Gather dough and press into a ball. Roll out between 2 sheets of waxed paper until 1/8" thick.

 

 

 

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