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Hot Water Pie Crust Recipe

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This recipe for Hot Water Pie Crust, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Woods
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/4 c. boiling water
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Pour boiling water over shortening and beat until creamy. Sift dry ingredients together and blend into shortening mixture. Roll out into 2 round pie crusts.

 

 

 

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