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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Calder Parker
Added: Monday, July 11, 2005


Crust (for a 9" pie pan):
1 c. flour
1/4 tsp. salt
1 T + 1 tsp. sugar
1/3 c. oil
1 T. + 1 tsp. milk

6-7 medium apples, Rome or Granny Smith
3/4 c. sugar
3 T. flour
1 tsp. cinnamon
dash of salt

1/3 c. butter, room temperature
1/2 c. sugar
3/4 c. flour

Mix crust ingredients together with a fork until crumbly. With fingers press mixture on the bottom and sides of pie pan to form crust. Peel, core, and thinly slice apples (this is best done with an apple peeler gadget). Stir apples together with the sugar, flour, cinnamon and salt and place in crust. Mix topping ingredients together with a fork or pastry blender until crumbly. Sprinkle over the top of the apple filling. Bake at 375 degrees for 1 hour. Check pie after 40 minutes, if it is browning lay a piece of foil flat over the top to avoid burning.




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