"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peruvian Flan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peruvian Flan, by , is from MCDS COOKBOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Breakstone
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cans of evaporated milk
1 1/2 cans of condensed milk
2 c. of sugar for Caramelizing

Directions:
Directions:
Preheat oven to 300. Blend all of the ingredients except for the sugar in the blender. Melt sugar in a non-stick saucepan and then coat bottom and all sides of a round metal baking dish for the oven about 2 inches deep (be careful not to burn yourself!) and large enough to hold mixture. Put dish in the oven in "Bano Maria" (place baking dish into another baking dish that is slightly larger, filled with water) until the top looks light brown (about 1 hour). Take out of oven and let cool. Loosen edges with sharp knife and flip onto serving platter.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Your guests will think you worked all day on this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

849W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!