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Chilled Asparagus Recipe

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This recipe for Chilled Asparagus, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
fresh asparagus
Paul Newman Balsamic Vinegar dressing
ice water

Directions:
Directions:
Cut off bottom ends of asparagus. Bring pot of water to a boil. Add asparagus to boiling water. AS SOON AS the asparagus starts to turn green, remove from boiling water and put inside colander in ice water to cool immediately. Put the asparagus into ziploc baggie and add dressing to marinate. Chill for 2-3 hours.

Personal Notes:
Personal Notes:
These are delicious! You can serve them as an appetizer, or as a side dish.

 

 

 

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