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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Baby red potatoes
Rosemary (spice-not fresh)
Olive oil

Directions:
Directions:
Preheat oven to 350. Cut potatoes into 1 in pieces. Put in ziploc bag. Add oil and rosemary and let set for about 15 minutes. Spray cookie sheet with PAM spray and pour potatoes onto cookie sheet. Bake until golden brown.

Personal Notes:
Personal Notes:
These potatoes are awesome. I add enough oil to coat and I add ALOT of rosemary. I also cook my potatoes until they are a little dark and crunchy.

 

 

 

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