"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lady Fingers Recipe

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Lady Fingers image
Dad's Birthday

 

This recipe for Lady Fingers, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Reinbold
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed potatoes
2 eggs
1 3/4 c flour
Salt to taste
butter
milk

Directions:
Directions:
Mix all ingredients. Cut dough into pieces & roll into the size of lady's fingers or larger if desired. Lay on a greased pan & bake at 375 degrees for one hour.
To serve, Heat the milk. Break lady fingers into bite size pieces into soup bowl. Pour the warm milk over, add butter & enjoy. You may also eat it as a side dish with salt or jam.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
WE enjoyed this meatless meal very much & it was a great way to use up leftover mash potatoes.

 

 

 

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