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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Tomatoes with Shrimp & Feta Recipe

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This recipe for Roasted Tomatoes with Shrimp & Feta is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large tomatoes, cut in eighths
3 T olive oil
2 T minced garlic
1/4 tsp kosher salt
3/4 tsp black pepper
1 1/2 pd medium shrimp, peeled and deveined
1/2 c chopped fresh parsley
2 T lemon juice
1 cup Feta cheesse, crumbled
Directions:
Directions:
Preheat oven to 450º. Place tomatoes in a large baking dish, 11 X 13 will work. Spoon olive oil and garlic over the tomatoes. Sprinkle with salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove from the oven and stir in the shrimp, parsley and lemon juice. Sprinkle with feta. Return to oven for 10-15 minutes or until shrimp are cooked. Serve warm with crusty bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
hands on 15 minutes Total:50 minutes
Personal Notes:
Personal Notes:
Try it, it's great!

 

 

 

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