"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple-Pear Crisp Recipe

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This recipe for Apple-Pear Crisp, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. whole wheat flour
1/2 c. quick cooking oats
1/2 c. firmly packed brown sugar
1.4 c. Promise spread-stick
1/4 c. finely chopped pecans, toasted
2 medium Granny Smith apples, cored, peeled and sliced
2 medium pears, cored, peeled and sliced
1/2 c. dried cranberries
2 tbsp. granulated sugar
1/2 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350. Grease 1 1/2 quart baking dish; set aside. In medium bowl, combine flour, oats and brown sugar. With pastry blender or two knives, cut in Promise spread-stick until mixture is size of small peas. Stir in nuts; set aside. In large bowl, combine remaining ingredients. In prepared baking dish, arrange fruit mixture, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden.

 

 

 

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