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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple-Pear Crisp Recipe

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This recipe for Apple-Pear Crisp is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. whole wheat flour
1/2 c. quick cooking oats
1/2 c. firmly packed brown sugar
1.4 c. Promise spread-stick
1/4 c. finely chopped pecans, toasted
2 medium Granny Smith apples, cored, peeled and sliced
2 medium pears, cored, peeled and sliced
1/2 c. dried cranberries
2 tbsp. granulated sugar
1/2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Grease 1 1/2 quart baking dish; set aside. In medium bowl, combine flour, oats and brown sugar. With pastry blender or two knives, cut in Promise spread-stick until mixture is size of small peas. Stir in nuts; set aside. In large bowl, combine remaining ingredients. In prepared baking dish, arrange fruit mixture, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden.

 

 

 

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