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Spinach Balls Recipe

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Spinach Balls image
Holmes Bonfire

 

This recipe for Spinach Balls, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Reinbold
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg chopped frozen spinach
2 c stuffing mix without herbs
1 c grated Parmesan cheese
6 eggs
3/4 c butter
Salt & pepper to taste

Directions:
Directions:
Cook spinach & drain well. Place eggs in large bowl & beat slightly. Add spinach & remaining ingredients. Mix well. Roll into walnut size balls. Place on a cookie sheet & freeze. After balls are frozen, place in a plastic bag & keep frozen till ready to use. Before serving, place on cookie sheet & bake at 350 for 10 to 20 minutes.

Personal Notes:
Personal Notes:
Each spinach package should be 16 oz each.

 

 

 

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