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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz can sweet potatoes mashed.
8 1/4 oz can crushed pineapple, drained
1 egg
1 tsp grated orange peel
1/2 tsp salt
1/4 tsp ground ginger
1 c sour cream
1/4 c packed light brown sugar
.
Directions:
Directions:
Combine first 6 ingredients. Mix sour cream & brown sugar. Fold 1/2 of sour cream mixture into sweet potato mix. Put into 1 1/2 quart buttered baking dish. Spread rest of sour cream mix over top. Bake for 20 minutes at 400º.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
2 cups fresh sweet potato cooked and mashed can be substituted for the canned.

 

 

 

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