This recipe for Zucchini Bread, by Marge Reinbold, is from A Little Bit of Heaven! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c oil 2 c sugar 2 c grated zucchini 2 tsp vanilla 3 eggs 3 c flour 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 2 tsp cinnamon 1/2 c nuts
Prepare two loaf pans - grease and dust with flour. In a bowl mix first 5 ingredients. Add flour, the next 4 ingredients & then nuts. Put into 2 greased & floured loaf pans. Bake for 1 hour & ten minutes at 325 oven temperature.
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