Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Posole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Posole is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (16 oz. each) white hominy
1 pound lean pork roast
1 lime, juiced
4 dry, red chili pods OR 2 bell peppers and 2 chilies
3 cloves garlic, chopped
1/4 tsp. oregano
3 tsp. salt (to taste)
l large onion,chopped
1 tsp. black pepper
Directions:
Directions:
In a large heavy pot, place the pork, hominy, lime juice, onion, and chilies in enough water to cover the ingredients. Bring to a boil and then cover. Simmer for 3 hours or until the hominy pops open. Add more water if needed. Always keep pot covered. Stir occasionally. Remove the pork and shred it. Return the pork to the pot. Add the garlic, oregano, salt and other spices. Simmer, covered for 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This recipe was given to me by an Argentinean friend, Adriana. A surprisingly easy- to-make and delicious soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

660W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!