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Adaline's Italian Rice Recipe

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This recipe for Adaline's Italian Rice, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Wittine
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups white rice
1 small onion
1 can tomato paste
2-8 oz cans tomato sauce
salt
pepper
basil
parsley
sugar

Directions:
Directions:
Boil water and rice, drain, and then rinse.
Brown onion in pan. Add tomato paste and both cans of tomato sauce. Take one can and fill it up with water and pour into sauce to thin it out. Add salt, pepper, basil, and parsley to taste. Also add a few pinches of sugar to cut the acid in the sauce. Once heated through add the rice. Ready to serve.

Personal Notes:
Personal Notes:
I like to top it off with grated parmesan cheese.

 

 

 

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