"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 boneless skinless chicken breasts 1 package of bacon 2/3 cup brown sugar 2-3 T chili powder pinch of cayenne pepper
Preheat oven to 350º Cut chicken into bite size pieces. Wrap 1/3 slice of bacon around chicken. Secure with a toothpick. Mix brown sugar, chili powder, and cayenne pepper together. Take chicken on toothpicks and roll or shake in mixture. Place on cookie sheet and bake for 30-40 minutes
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