"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 cup self rising flour
1 cup milk
2 cups sweetened fruit (1lb. 13 0z. can) or fresh

Directions:
Directions:
Melt butter in a baking dish.
Combine flour, sugar and milk and pour over the melted butter. Do not stir.
Bring fruit to a boil and pour over the batter. Do not stir.
Bake at 350 for 35-45 minutes until top is brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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