"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Fruit Cobbler, by Linda Edwards, is from Joanie's Friends and Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 cup sugar 1 cup self rising flour 1 cup milk 2 cups sweetened fruit (1lb. 13 0z. can) or fresh
Melt butter in a baking dish. Combine flour, sugar and milk and pour over the melted butter. Do not stir. Bring fruit to a boil and pour over the batter. Do not stir. Bake at 350º for 35-45 minutes until top is brown.
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