This recipe for Fruit Cobbler, by Linda Edwards, is from Joanie's Friends and Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 cup sugar 1 cup self rising flour 1 cup milk 2 cups sweetened fruit (1lb. 13 0z. can) or fresh
Melt butter in a baking dish. Combine flour, sugar and milk and pour over the melted butter. Do not stir. Bring fruit to a boil and pour over the batter. Do not stir. Bake at 350º for 35-45 minutes until top is brown.
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