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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Lattin
Added: Sunday, July 6, 2008



12 oz. cream cheese
2 eggs, beaten
1/2 c. sugar
2 T. lemon juice
1/2 tsp. vanilla


1 c. sour cream
2 T. sugar
lemon juice

Fruit preserves
9" graham cracker crust

Using the pie ingredients, beat the cream cheese until smooth and then add beaten eggs, sugar, lemon juice and vanilla. Pour into a 9" graham cracker crust and bake at 350 for 20 to 25 minutes. Using a springform pan is advised.

Mix the topping ingredients together and pour over the pie and bake for 5 minutes longer.

Top with strawberry jam or blueberry pie filling.




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