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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lattin
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pie:

12 oz. cream cheese
2 eggs, beaten
1/2 c. sugar
2 T. lemon juice
1/2 tsp. vanilla



Topping:

1 c. sour cream
2 T. sugar
lemon juice
vanilla


Fruit preserves
9" graham cracker crust

Directions:
Directions:
Using the pie ingredients, beat the cream cheese until smooth and then add beaten eggs, sugar, lemon juice and vanilla. Pour into a 9" graham cracker crust and bake at 350 for 20 to 25 minutes. Using a springform pan is advised.

Mix the topping ingredients together and pour over the pie and bake for 5 minutes longer.

Top with strawberry jam or blueberry pie filling.

 

 

 

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