"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Pizza Recipe

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This recipe for Crab Pizza, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brooke (Baker) Honabarger
Added: Sunday, July 6, 2008


2 tbsp. Miracle Whip
Dash of garlic salt
2 tbsp. Worchestershire Sauce
1 t. onion powder or 1 small onion, diced
12 oz. cream cheese
1 tbsp. lemon juice
1 12 oz. jar Heinz Chili Sauce
1 6oz. can crabmeat

Layer 1: Mix together the first 6 ingredients and spread in a small pizza pan or any pan approximately 10-12" round.
Layer 2: Pour 1/2 of the Heinz Chili Sauce over the first layer.
Layer 3: Spread one 6 oz. can of drained, crabmeant over layer number 2.
Layer 4: Sprinkle parsley flakes over "pizza".
Chill and serve with crackers.




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