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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Robbins
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plus 2 T. plain flour, sifted
1/2 t. salt
6 T. Crisco shortening
2 to 3 T. water

Directions:
Directions:
Cut shortening into flour until it is the size of peas. Add water
and stir until a ball of dough is formed. Place unsifted flour on
a piece of wax paper. Place the ball onto the wax paper and
press down to form a circle. Turn over circle to flour on the
other side. Roll out with a rolling pin until the dough is larger
than the pie pan. Crimp the edges.

If browning, bake at 350 for 20 minutes

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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