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"Those who forget the pasta are condemned to reheat it."--Unknown

Pie Crust Recipe

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This recipe for Pie Crust is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plus 2 T. plain flour, sifted
1/2 t. salt
6 T. Crisco shortening
2 to 3 T. water
Directions:
Directions:
Cut shortening into flour until it is the size of peas. Add water
and stir until a ball of dough is formed. Place unsifted flour on
a piece of wax paper. Place the ball onto the wax paper and
press down to form a circle. Turn over circle to flour on the
other side. Roll out with a rolling pin until the dough is larger
than the pie pan. Crimp the edges.

If browning, bake at 350º for 20 minutes
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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