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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burt's Dessert Recipe

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This recipe for Burt's Dessert is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
- 1 - yellow cake mix
- 1 - can mandarin oranges ( undrained)
- 4 eggs
- 1/2 cup - vegetable oil

Icing
- 1 - large tub cool whip topping - thawed
- 1 - 19oz - can crushed pineapple (undrained)
- 1 - 4 serving box instant vanilla pudding *

* can substitute pistachio pudding for vanilla
Directions:
Directions:
Preheat oven 350º F

Cake
- mix all cake ingredients together and bake as per package directions
- use either and Angel food, or bundt pan- or a
9 x 13 pan
- cool inverted

Icing
- mix together icing ingredients and let thicken
- ice cake, store in fridge until ready to serve

 

 

 

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