"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Burt's Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Burt's Dessert, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Burt
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake
- 1 - yellow cake mix
- 1 - can mandarin oranges ( undrained)
- 4 eggs
- 1/2 cup - vegetable oil

Icing
- 1 - large tub cool whip topping - thawed
- 1 - 19oz - can crushed pineapple (undrained)
- 1 - 4 serving box instant vanilla pudding *

* can substitute pistachio pudding for vanilla

Directions:
Directions:
Preheat oven 350 F

Cake
- mix all cake ingredients together and bake as per package directions
- use either and Angel food, or bundt pan- or a
9 x 13 pan
- cool inverted

Icing
- mix together icing ingredients and let thicken
- ice cake, store in fridge until ready to serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!