"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chippers Recipe

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This recipe for Chocolate Chippers, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrew Burt
Added: Sunday, July 6, 2008


- 1 cup - butter
- 1/2 cup - brown sugar
- 1 cup - granulated sugar
- 2 eggs
- 1 tsp - vanilla
- 2 cups - flour
- 3/4 tsp - salt
- 1 tsp - baking soda
- 2 cups - chocolate chips

Preheat oven 325 F

- cream butter, sugars together
- add eggs one at a time, then vanilla
- combine flour salt, baking soda
- slowly add to creamed mixture
- add chocolate chips
- drop by tbsp to cookie sheet
- bake 8-10 minutes

Number Of Servings:
Number Of Servings:
3-4 dozen




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