"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jack's Fresh Salsa Recipe

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This recipe for Jack's Fresh Salsa, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lesley Champlin Dudley
Added: Sunday, July 6, 2008


1 onion
2 or 3 jalapeņos (depending on how hot you want it to be)
1/8 cup lime juice
1/4 cup of cilantro
2 cloves of garlic
3 tomatoes (roma is best)
1 tsp. of salt

1. Clean onions, jalapeņos, tomatoes, and cilantro
2. Cut up the onion and tomatoes, cut jalapeņos in half and seed them (if desired)
3. Chop off the stems of the cilantro, and put your tomatoes in a large bowl
4. Mince garlic into the large bowl with the tomatoes
5. Add 1 tsp. of salt and 1/8 cup of lime juice to the bowl
6. Chop the jalapeņos, onions, and cilantro in a food processor until the vegetables are chopped to your desired size
7. Add the jalapeņos, onions and cilantro to the large bowl and mix for several minutes

Personal Notes:
Personal Notes:
Good on scrambled eggs and hash browns;
also good served with chips.




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