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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine - melted and cooled
2 c. sugar
1/3 c. cocoa
1 1/2 c. flour
4 eggs - beaten
1 c. coconut
1 c. nuts
1 t. vanilla

Directions:
Directions:
Mix sugar, melted butter, and eggs. Add cocoa, flour, and vanilla. Stir in coconut and nuts. Pour into greased and floured 15 1/2 x 10 1/2 x 1" pan. Bake at 350 for 22 minutes.

While still warm, spread with one 7 oz. jar of marshmallow creme. Cool. Frost with chocolate frosting.

Personal Notes:
Personal Notes:
I usually use the "Texas Sheet Cake Recipe" for chocolate frosting.

 

 

 

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