"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Plate-Size Pizza Burgers Recipe

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This recipe for Plate-Size Pizza Burgers, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fair
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf round white bread (about 6 inches in diameter)
1 pound ground chuck
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
1/4 cup chopped pitted ripe olives
1 teaspoon salt
1 teaspoon oregano, crushed
dash of pepper
1 6-ounce can (2/3 cup) tomato paste
3 to 6 ounces sliced mozzarella cheese
cherry tomatoes

Directions:
Directions:
Slice horizontally across loaf of bread, cutting three 3/4-inch slices from center of loaf; toast. Combine meat with next 7 ingredients (through tomato paste); blend. Spread one-third of meat mixture on each round; broil 5 inches from heat 9 minutes or until meat is done. Add cheese and halved cherry tomatoes; broil until cheese begins to melt. Top with additional cherry tomatoes and ripe olives. Makes 6 average or 3 very generous servings.

Number Of Servings:
Number Of Servings:
3 to 6
Personal Notes:
Personal Notes:
For these giant burgers, choose hearth-style bread -- a round loaf that looks like a huge hamburger bun. Recipe from "Better Homes and Gardens."

 

 

 

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