"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pizza Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Bubble Bread, by , is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Reinkensmeyer
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 packages pilsbury biscuits
1 jar pizza sauce
1 bag mozerella cheese
any desired pizza toppings

Directions:
Directions:
Quarter biscuits and roll in pizza sauce. Place in a greased 9x13 pan. Top with any desired pizza toppings and cheese. Bake at 350 until cheese is melted and biscuits are cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!