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Pizza Bubble Bread Recipe

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This recipe for Pizza Bubble Bread, by , is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Reinkensmeyer
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 packages pilsbury biscuits
1 jar pizza sauce
1 bag mozerella cheese
any desired pizza toppings

Directions:
Directions:
Quarter biscuits and roll in pizza sauce. Place in a greased 9x13 pan. Top with any desired pizza toppings and cheese. Bake at 350 until cheese is melted and biscuits are cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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