"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Reinkensmeyer
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chuck Roast
1 package dry Italian Good Seasons
1 can beef broth
Kitchen Bouquet Browning Sauce
Oregano
Garlic Salt
Pepper
Pepperoncini Pepper Juice

Directions:
Directions:
Brush Roast with Kitchen Bouquet. Place meat and all other ingredients in a crock pot on high. Cook until roast is browned through and begins to fall apart. Break up roast. Serve with pepperoncini rings and mozerella cheese on buns.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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