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Chile Con Carne Recipe

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This recipe for Chile Con Carne, by , is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Reinkensmeyer
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 #1 cans red kidney beans (drained)
1 large onion (chopped)
1 green pepper (chopped)
1 lb. ground beef
1 lb can diced tomatoes
1 8 oz. can tomato sauce
1 1/2 Tbs. chili powder
1 Bay Leaf
Paprika
Cayenne Pepper
Salt

Toppings:
Tortilla Chips
Cooked White Rice
Shredded Cheese
Black Olives
Sour Cream
Lettuce
Tomato
Onion

Directions:
Directions:
Brown meat, onion and green peppers in a large skillet. Add to a stock pot with all other ingredients. Use paprika, Cayenne Pepper and salt to suit your own taste. Simmer, covered for 2 hours.

Serve with your desired toppings.

 

 

 

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