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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Reinkensmeyer
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked diced chicken
1 small jar pimentos (drained)
1 can cream of mushroom soup
1 box spaghetti
1 small jar sliced mushrooms (drained)
1 can parmesan cheese
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1/4 c. butter

Directions:
Directions:
Cook spaghetti according to package instructions. Saute celery, onion and green pepper in butter. Combine all ingredients except spaghetti and cheese. In a 9x13 pan combine ingredients by layering the spaghetti, then sauce and top with cheese. Repeat layers twice. Bake at 350 for 30 minutes or until warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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