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PECAN TARTLETS  Recipe

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This recipe for PECAN TARTLETS , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Clemens
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3-oz. package cream cheese
1 stick butter
1 cup flour
1 egg
3/4 cup brown sugar
1 tsp. vanilla
1 cup chopped pecans

Directions:
Directions:
Blend cream cheese, butter and flour together and form into round balls and pat each ball into tartlet pan to form crust.

Blend egg, brown sugar,vanilla, and copped pecans well and fill tartlet crusts. Bake at 350 until crusts are golden brown.

 

 

 

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