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Cheesy Chicken Spaghetti Recipe

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This recipe for Cheesy Chicken Spaghetti, by , is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Reinkensmeyer Wheatley
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
3 celery stalks
4 chicken breasts
1 box spaghetti
Velveeta cheese (small box)
1 can cream of mushroom soup
1 can cream of chicken soup

Directions:
Directions:
Chop onion and celery and saute in butter until soft. Boil chicken until fully cooked, then cube meat. Boil spaghetti in water, then drain. Mix cooked spaghetti, cubed chicken, sauteed celery and onion, soups and cheese in a large casserole dish. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
You can cook this in the crock pot as well if you are planning to take this dish somewhere.

 

 

 

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