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MEXICAN WEDDING COOKIES Recipe

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This recipe for MEXICAN WEDDING COOKIES , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Pastore
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter or margarine
tsp. salt
1 cup powdered sugar
1 tsp. vanilla
2 cups flour

Directions:
Directions:
Combine butter, sugar, salt, and vanilla. Cream until light and fluffy. Mix in flour (works better to refrigerate, but not necessary). Pinch off stiff dough and flatten or shape into 1 inch balls. Bake at 375 for 8 to 10 minutes. Roll in powdered sugar, cool and roll again in powdered sugar.

 

 

 

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