"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MERINGUE OR NOTHING COOKIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MERINGUE OR NOTHING COOKIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites cup sugar
1 tsp. vanilla 1 cup chocolate chips
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. Beat egg whites until fairly stiff. Add sugar and continue beating until very stiff. Add vanilla, chocolate chips, pecans, and salt,. and blend together. Drop by teaspoons full onto a foil-lined cookie sheet. Turn oven completely off as soon as cookies are in oven. Best to start cookies at night before bedtime. Do not open oven door until the next morning. Yields about 3 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!