"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb


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This recipe for COOKIE DOUGH TRUFFLES , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Sunday, July 6, 2008


cup butter, softened
cup firmly packed brown sugar
cup sugar
cup thawed egg substitute
1 tsp. vanilla extract
1 cups all purpose flour
1 cup miniature semisweet chocolate morsels
cup chopped pecans or walnuts
1 (12 ounce) pkg. semisweet chocolate morsels
1 tbsps. shortening

Beat butter at medium speed until creamy; gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well. Stir in miniature morsels and chopped pecans. Cover and chill for 30 minutes.

Shape mixture into 1-inch balls. Cover and freeze balls until very firm. Place (12 ounce) package morsels and shortening in a 1-quart glass bowl; melt in microwave according to package directions. Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Truffles can be stored in refrigerator 2 to 3 days. Yields: approx. 4 dozen.




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