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NO FAIL FUDGE Recipe

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This recipe for NO FAIL FUDGE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 Hershey bars (broken into small pieces)
1 pint marshmallow cream
tsp. vanilla
3 cups pecans
4 cups sugar
1 large can evaporated milk
1 stick butter.

Directions:
Directions:
In a large bowl, prepare the following ingredients and set aside: 16 Hershey bars (broken into small pieces), marshmallow cream, and vanilla (pecans if desired)

Mix sugar, evaporated milk, and butter. Bring to a boil and boil for 5 minutes. Pour this mixture over the Hershey bars mixture. Pour into a buttered dish and let set before cutting.

 

 

 

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