"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

ANNIE’S DIVINITY CANDY Recipe

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This recipe for ANNIE’S DIVINITY CANDY, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
½ cup Karo syrup
½ cup water
3 egg whites

Directions:
Directions:
Mix together sugar, karo syrup and water and bring to 240º or until mixture forms a thread as it
falls from side of spoon.

Beat 3 egg whites, (stiffly beaten).
When mixture is ready, pour slowly over egg whites and beat with electric mixer until it is a consistency to drop on wax paper. Makes about 5 dozen pieces.

 

 

 

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