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This recipe for HUSH PUPPIES, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Sunday, July 6, 2008



2 cups cornmeal
2 large onions, finely chopped
2 tbsps. self-rising flour
2 eggs
1 tsp. salt
1 1/2 cup milk
1/2 tsp. pepper
Oil for frying


Combine meal, flour, salt and pepper. Add onion and egg and mix well. Add milk, little at
a time, until batter is smooth and right consistency for shaping with use of teaspoon.

In heavy saucepan, heat at least 2 inches of oil to 375. Drop batter from side of a teaspoon
into hot oil and fry until golden. Remove and drain on paper towels. Serve while hot.




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