"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for HUSH PUPPIES, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Sunday, July 6, 2008



2 cups cornmeal
2 large onions, finely chopped
2 tbsps. self-rising flour
2 eggs
1 tsp. salt
1 1/2 cup milk
1/2 tsp. pepper
Oil for frying


Combine meal, flour, salt and pepper. Add onion and egg and mix well. Add milk, little at
a time, until batter is smooth and right consistency for shaping with use of teaspoon.

In heavy saucepan, heat at least 2 inches of oil to 375. Drop batter from side of a teaspoon
into hot oil and fry until golden. Remove and drain on paper towels. Serve while hot.




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