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Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag fresh cranberries (freeze for easier chopping)
1 large orange with the peeling
1 1/2 cups walnuts
1 cup sugar.

Directions:
Directions:
Start with the cranberries and chop in a food processor or blender. Put in a bowl,
Chop and add the walnuts.
Cut the orange in quarters, remove the seeds then chop the orange with the peel and add to the cranberries.
Add the sugar and blend well. Cover and refrigerate. Taste after 3 hours for desired sweetness and add sugar as needed. This is best made several days ahead of serving.

Number Of Servings:
Number Of Servings:
Crowd
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This can be doubled.

 

 

 

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