"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
1/2 cup sugar
2 eggs
1 T. vanilla
1/4 cup milk
1/2 cup butter (soft)

Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup butter (firm)

Directions:
Directions:
Mix potatoes, sugar, vanilla, milk, eggs, and butter well. Pour into a buttered 9x13 pan.
In a small bowl, mix brown sugar, flour and nuts. Cut in the butter. Sprinkle the topping on potato mixture and bake 30 minutes at 350.

Personal Notes:
Personal Notes:
This is a family favorite during the holidays.

 

 

 

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