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SAUSAGE BALLS  Recipe

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This recipe for SAUSAGE BALLS , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. hot sausage
10 oz. extra sharp Cracker Barrel Cheese (shredded)
3 cups Bisquick mix

Directions:
Directions:

Mix all ingredients together. Shape into balls. Freeze or use immediately. Cook in 300 for approximately 15 to 20 minutes or until golden brown.

 

 

 

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