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PARTY POTATO SKIN Recipe

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This recipe for PARTY POTATO SKIN, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 small potatoes
2 cups shredded cheddar cheese
12 slices bacon, cooked and crumbled
2 tbsps. chopped fresh chives
2 tbsps. chopped green chiles
1/8 tsp. ground red pepper
Vegetable oil
Garlic salt

Directions:
Directions:
Scrub potatoes. Rub skins with oil. Prick each potato several times with a fork. Bake at
400 for 30 to 45 minutes or until potatoes are done. Cool potatoes. Cut top third off of each potato and discard tops. Carefully scoop out each potato, leaving about inch shell. Reserve pulp for later use.

Fry potato skins in hot oil (376) until golden brown. Invert and drain on paper towels. Place skins, cut side up, on an ungreased baking sheet. Sprinkle with garlic salt and cheddar cheese. Broil 6 inches from heat for 30 seconds or until cheese melts. Top potato skins with bacon and 1 tbsp. chives. Press green chiles between paper towels to remove excess moisture. Combine chiles, sour cream, and red pepper in a small bowl; stir well. Top with remaining chives. Serve with potato skins.

 

 

 

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