Mix thoroughly the following ingredients and shape into firm balls: 4 lbs. hamburger mixed with bread crumbs 2 cans tomato sauce and 2 cans tomato paste 1 large onion, finely chopped Parsley flakes and garlic salt 2 eggs
Mix 3 cans tomato sauce and 2 cans tomato paste together. Heat until hot, and add meatballs, and cook for 20 - 25 minutes. Use with fondue dish.
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