"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Mix thoroughly the following ingredients and shape into firm balls: 4 lbs. hamburger mixed with bread crumbs 2 cans tomato sauce and 2 cans tomato paste 1 large onion, finely chopped Parsley flakes and garlic salt 2 eggs
Mix 3 cans tomato sauce and 2 cans tomato paste together. Heat until hot, and add meatballs, and cook for 20 - 25 minutes. Use with fondue dish.
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