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MEAT BALLS Recipe

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This recipe for MEAT BALLS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix thoroughly the following ingredients and shape into firm balls:
4 lbs. hamburger mixed with bread crumbs
2 cans tomato sauce and 2 cans tomato paste
1 large onion, finely chopped
Parsley flakes and garlic salt
2 eggs

Directions:
Directions:
Mix 3 cans tomato sauce and 2 cans tomato paste together. Heat until hot, and add meatballs, and cook for 20 - 25 minutes. Use with fondue dish.

 

 

 

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